Foraging in the Pacific Northwest
November 14 @ 12:00 pm - 2:00 pm
Wild Foods, Medicinal Plants & Woodland Wonders
Step into the forests, fields, and hidden corners of the Pacific Northwest to discover the wild plants, berries, fungi, and lichens growing all around us. Foraging in the Pacific Northwest introduces students to several fascinating wild species, their traditional uses, identifying characteristics, and the important differences between useful plants and potentially dangerous look-alikes.
From searching for chanterelle mushrooms beneath the forest canopy to exploring the many uses of dandelion roots and Oregon grape, we’ll learn how to observe, identify, and appreciate the natural abundance of the region.
What We’ll Explore
- Chanterelles & Poisonous Look-Alikes — Learn about chanterelle identification, their forest habitats, and the dangerous consequences of confusing them with similar mushrooms.
- Wild Apples & Crab Apples — Discover wild apple varieties, seasonal harvesting, and traditional uses in the kitchen.
- Dandelion Root — Explore identification, harvesting, preparation, and traditional herbal uses.
- Elderberries — Learn to recognize elderberry plants, identify ripe berries, and understand safe preparation methods.
- Oregon Grape — Explore this distinctive native shrub, its tart berries, and its place in traditional plant knowledge.
- Usnea — Discover this fascinating lichen, how to recognize it, its traditional uses, and the importance of responsible harvesting.
Foraging With Care
We’ll also discuss responsible harvesting, respecting local ecosystems, seasonal awareness, and the importance of positively identifying every species before use. Wild mushrooms and plants can have dangerous look-alikes, and proper identification is essential. Elderberries also require appropriate preparation before consumption.
Join us as we explore the wild pantry of the Pacific Northwest and discover the treasures hiding in plain sight!
Cancellations are accepted 48 hours in advance.